Reviving smallholder hill farming by involving rural youth in food system transformation and promoting community-based agri-ecotourism: A case of Uttarakhand State in North-Western India
Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops
Morpho-biochemical responses of Brassica Coenospecies to glyphosate exposure at pre- and post-emergence stages
Evaluation of phenological development and agronomic traits in exotic common bean germplasm across multiple environments
Developing an NIRS prediction model for oil, protein, amino acids and fatty acids in amaranth and buckwheat
Moth bean (Vigna aconitifolia): a minor legume with major potential to address global agricultural challenges
Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]
Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia