Farmers’ preferences and willingness to pay for sustainable agricultural practices, in rural Senegal.
Sustainability and productivity of Village Tank Cascade Systems: A bibliometric analysis and knowledge mapping
Tipologías de mujeres en cadenas de valor para orientar acciones de equidad de género: El caso de Volcafe en El Paraíso
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
How livelihood change affects food choice behaviors in low- and middle-income countries: A scoping review
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
Cómo promover los mercados tradicionales de alimentos en Cali: Lecciones primarias de un estudio de caso de la galería el porvenir
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19