Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria
Bottom-up participatory prioritization and identification of potential actions and interventions in three A4NH benchmark sites in Vietnam
Dietary agrobiodiversity for improved nutrition and health outcomes within a transitioning indigenous Solomon Island food system
Potential distribution of crop wild relatives under climate change in Sri Lanka: implications for conservation of agricultural biodiversity
Sustainability of Village Tank Cascade Systems of Sri Lanka: Exploring cascade anatomy and socio-ecological nexus for ecological restoration planning
Molecular characterisation of the oldest domesticated Turkish einkorn wheat landraces with simple sequence repeat (SSR) markers
Strengthening the rationale on the nexus of biodiversity-climate change-food and nutrition security in the Small Island Developing States (SIDS) of Samoa and Tonga. Literature Review
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines