Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India
Unveiling diversity for quality traits in the Indian landraces of Horsegram [Macrotyloma uniflorum (Lam.) Verdc.]
Nutritional potential of adzuki bean germplasm and mining nutri-dense accessions through multivariate analysis
The genomic and bioclimatic characterization of Ethiopian barley (Hordeum vulgare L.) unveils challenges and opportunities to adapt to a changing climate
Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding
Cryopreservation – a potential new conservation method for conserving dragon fruit (Selenicereus undatus)
Visualizing and inferring chromosome segregation in the pedigree of an improved banana cultivar (Gold Finger) with genome ancestry mosaic painting
What plant genetic resources for food and agriculture are available under the Plant Treaty and where is this information ?
Soil health assessment frameworks and indicators: How can they support regeneration of smallholder farming systems in the Global South?