Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion
The contribution of voluntary sustainability systems to women’s participation and leadership in decision-making: A strategic evidence review
Análisis de carotenoides de alimentos biofortificados / Carotenoid analysis of biofortified foods / L´analyse des carotenoïdes des aliments biofortifiés
Delivering tree genetic resources in forest and landscape restoration. A guide to ensuring local and global impact
El monitoreo como herramienta para la toma de decisiones caso Dalbulus maidis (De Long & Wolcott) (Hemiptera: Cicadellidae) en Colombia
A situational assessment of water access, utilization, and management in Borena Zone, Southern Ethiopia: Women’s perspective and local experiences to reach out [to] them.
Transitioning to agroecological food systems: A review of incentives for adoption of agroecological practices and outcomes
Bean commodity corridors scaling up production and market expansion for smallholders in Sub-Saharan Africa
Small and medium enterprises (SMEs) disrupt food systems to deliver healthy diets to urban consumers: Twiga case study, Nairobi, Kenya
CGIAR Report to the Eleventh Session of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture