Landscape and micronutrient fertilizer effect on agro-fortified wheat and teff grain nutrient concentration in Western Amhara
Application of cryopreservation for the conservation of plant genetic resources and stock cultures, virus eradication and tool for breeding
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya
School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Methane emission, carbon footprint and productivity of specialized dairy cows supplemented with bitter cassava (Manihot esculenta Crantz)
Root exudate fingerprint of Brachiaria humidicola reveals vanillin as a novel and effective nitrification inhibitor
Cryopreservation – a potential new conservation method for conserving dragon fruit (Selenicereus undatus)