Status and opportunities for improvement in greenhouse gas emission inventories for the cattle production in Latin America and the Caribbean region: A perspective
Agronomic and organoleptic performance of organically produced provitamin A rich bananas for introduction into farming and diet systems of Burundi and Democratic Republic of Congo
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Quantifying organic carbon in particulate and mineral-associated fractions of calcareous soils – A method comparison
Climate-related migration and the climate-security-migration nexus in the Central American Dry Corridor
Changing dynamics in the spread and management of banana Xanthomonas wilt disease in Uganda over two decades
Enhancing sustainable agri-food systems using multi-nutrient fertilizers in Kenyan smallholder farming systems
New technologies provide innovative opportunities to enhance understanding of major virus diseases threatening global food security
Cassava Witches’ Broom Disease in Southeast Asia: A review of its distribution and associated symptoms
Banana bunchy top disease in Africa – Predicting continent‐wide disease risks by combining survey data and expert knowledge
Trade-off analyses of food loss and waste reduction and greenhouse gas emissions in food supply chains