Cultural and economic barriers and opportunities for the participation of women in agricultural production systems: A case study in Guatemala
Structuring the complexity of integrated landscape approaches into selectable, scalable, and measurable attributes
How can diverse national food and land-use priorities be reconciled with global sustainability targets? Lessons from the FABLE initiative
Effect of pelagic Sargassum on in vitro dry matter and organic matter degradation, gas production, and protozoa population
Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal
Tapping into the wealth of local banana diversity for pest and disease resistance and consumer acceptability: A catalogue of the most popular cultivars in local markets across the world
Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya
Kinetics of thermal degradation of carotenoids related to potential of mixture of wheat, cassava and sweet potato flours in baking products