Influence of plant density on variability of soil fertility and nutrient budgets in low input East African highland banana (Musa spp. AAA-EA) cropping systems
Nutrient imbalance and yield limiting factors of low input East African highland banana (Musa spp. AAA-EA) cropping systems
Systemicity of Xanthomonas campestris pv. Musacearum and time to disease expression after inflorescence infection in East African highland and Pisang Awak bananas in Uganda
Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health
Differences in forest plant functional trait distributions across land-use and productivity gradients
Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation
Assessing the total economic value of threatened livestock breeds in Italy: implications for conservation policy
What kind of goods are plant genetic resources for food and agriculture? Towards the identification and development of a new global commons
Constraints to effective adoption of innovative livestock production technologies in the Rift Valley (Kenya)
Management of Nothofagus genetic resources: definition of genetic zones based on a combination of nuclear and chloroplast marker data
The relationship between national plant genetic resources programmes and practitioners promoting on-farm management: results from a global survey.