School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin
Methane emission, carbon footprint and productivity of specialized dairy cows supplemented with bitter cassava (Manihot esculenta Crantz)
Root exudate fingerprint of Brachiaria humidicola reveals vanillin as a novel and effective nitrification inhibitor
Cryopreservation – a potential new conservation method for conserving dragon fruit (Selenicereus undatus)
Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America
Visualizing and inferring chromosome segregation in the pedigree of an improved banana cultivar (Gold Finger) with genome ancestry mosaic painting