Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa
Gut-expressed vitellogenin facilitates the movement of a plant virus across the midgut wall in its insect vector
Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
Trade-offs and synergies of climate change adaptation strategies among smallholder farmers in sub-Saharan Africa: A systematic review
One CGIAR and the Integrated Agri-food Systems Initiative: From short-termism to transformation of the world’s food systems
Gene flow in Phaseolus beans and its role as a plausible driver of ecological fitness and expansion of cultigens
dsRNA molecules from the tobacco mosaic virus p126 gene counteract TMV-induced proteome changes at an early stage of infection