Should agroforestry coffee have an O layer? Contributions of the agroforest floor to productivity and resilience
From disabling to enabling: Evolution of community forest governance in Guatemala and Nicaragua. [Abstract]
Adoption and impact of forage conservation technologies transferred with contrasting extension approaches: a current research project in Honduras and Nicaragua
Potential of Canavalia brasiliensis as a dry season supplement in Central American mixed crop-livestock systems
Impact of Canavalia brasiliensis on nitrogen budgets in smallholder crop-livestock farms of the Nicaraguan hillsides
Geographical analysis to explore interactions between inherent coffee quality and production environment
Technical implications of land monitoring projects using remote sensing data in Central America for natural resource management