Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
Opportunities for mainstreaming biodiversity for food and nutrition into institutional food procurement programs in Brazil
Bridging the gap: building capacities and networks to analyze and use nutrient data on edible biodiversity in Brazil
Thermotherapy chamber: a rapid and eco-efficient method for cleaning and massive propagation of cassava and plantain
Análisis espacial para la identificación de sitios candidatos a la biofortificación de cultivos en nueve paises de Latinoamerica y el Caribe. Un ejemplo de Brasil, Colombia y Perú
Use of DNA sequences for identification of possible biotypes of the fruit borer Neoleucinodes elegantalis (Lepidoptera: Crambidae), an important pest of Andean solanaceous fruits
Análisis de los sistemas de semillas de cuatro países de America Latina (Brasil, Guatemala, Perú, Colombia)
Latin America: multi-country capacity building for compliance with the Cartagena protocol on biosafety Brazil, Colombia, Peru, Costa Rica
Consumer acceptance of genetically modified (GM) foods : The case of GM biofortified cassava in the northeast of Brazil
Análisis espacial para la identificación de sitios candidatos a la biofortificación de cultivo en nueve países de Latinoamérica y el Caribe: un ejemplo de Brasil, Colombia y Perú