Variation in the factors associated with diet quality of children aged 6 to 23 months in low and high agroecological zones of Rongai Subcounty, Kenya
Fonio and Bambara Groundnut value chains in Mali: issues, needs, and opportunities for their sustainable promotion
A gendered ecosystem services approach to identify novel and locally-relevant strategies for jointly improving food security, nutrition, and conservation in the Barotse Floodplain
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
Impact and opportunities of agroecological intensification strategies on farm performance: A case study of banana-based systems in Central and South-Western Uganda
Addressing potential conflict using participatory mapping: Collection of forest foods from timber trees around industrial concessions in Cameroon
Assessment of metabolic variability and diversity present in leaf, peel and pulp tissue of diploid and triploid Musa spp .
The influence of grazing and cultivation on runoff, soil erosion, and soil nutrient export in the central highlands of Ethiopia
Comparing video and poster based education for improving 6-17 months children feeding practices: a cluster randomized trial in rural Benin: Video versus Poster in nutritional education
Current and projected eco-geographic adaptation and phenotypic diversity of Ethiopian teff (Eragrostis teff) across its cultivation range
Xanthomonas Wilt of banana drives changes in land-use and ecosystem services across Infected landscapes
The performance of a wide range of plantain cultivars at three contrasting altitude sites in North Kivu, Eastern Democratic Republic of Congo
Responding to future regime shifts with agrobiodiversity: A multi-level perspective on small-scale farming in Uganda