In vitro fermentation profile and methane production of Kikuyu grass harvested at different sward heights
Inter-microbial competition for N and plant NO3− uptake rather than BNI determines soil net nitrification under intensively managed Brachiaria humidicola
Evaluation of DSSAT-MANIHOT-Cassava model to determine potential irrigation benefits for cassava in Jamaica
Avena sativa AV25-T (Altoandina) supplementation as alternative for Colombia's high-altitude dairy systems: An economic analysis
Geographic distribution of Colombian spittlebugs (Hemiptera: Cercopidae) via ecological niche modeling: a prediction for the main tropical forages’ pest in the Neotropics
Tapping into the environmental co-benefits of improved tropical forages for an agroecological transformation of livestock production systems
Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia
Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics
Effect of different genotypes of Tithonia diversifolia on fermentation of feed mixtures with Urochloa brizantha cv. Marandú