Key stakeholder interviews on gender inclusion and intersectionality in Colombian land, climate change and food policies
Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam
Data for the report - Towards optimising climate smart agriculture resource investment decisions: Mapping program impact areas, policy support and mitigation feasibility
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
Data utilized in African Green Climate Fund Agricultural Adaptation Projects and its availability in selected Decision Support Tools (DSTs)
Impact of seed system interventions on nutrition in low- and middle-income countries: A scoping review
WHEAT AND TEFF GRAIN MINERAL MICRONUTRIENT CONCENTRATION AND FIELD DATA FROM GEONUTRITION ON-FARM FIELD EXPERIMENTS IN WESTERN AMHARA REGION, ETHIOPIA
Data - Integrated genetic and metabolic characterization of Latin American cassava (Manihot esculenta) germplasm
Kinetics of thermal degradation of carotenoids related to potential of mixture ofwheat, cassava and sweet potato flours in baking products