Beyond fixes that fail: identifying sustainable improvements to tree seed supply and farmer participation in forest and landscape restoration
Food for thought: The underutilized potential of tropical tree‐sourced foods for 21st century sustainable food systems
Gross nitrogen transformations in tropical pasture soils as affected by Urochloa genotypes differing in biological nitrification inhibition (BNI) capacity
Can wild forest foods contribute to food security and dietary diversity of rural populations adjoining forest concessions? Insights from Gabon, DR Congo and Cameroon
A rapid approach for informing the prioritization of degraded agricultural lands for ecological recovery: A case study for Colombia
Global guidelines for the sustainable use of non-native trees to prevent tree invasions and mitigate their negative impacts
Physiological responses of rosewoods Dalbergia cochinchinensis and D. oliveri under drought and heat stresses
Sustainable land management interventions lead to carbon sequestration in plant biomass and soil in a mixed crop -livestock system: The case of Geda watershed, central highlands of Ethiopia
New microsatellite markers for Dacryodes edulis (Burseraceae), an indigenous fruit tree species from Central Africa
Changes in plant community and soil ecological indicators in response to Prosopis juliflora and Acacia mearnsii invasion and removal in two biodiversity hotspots in Southern India