Smart farming technologies for sustainable agriculture: A review of the promotion and adoption strategies by smallholders in Sub-Saharan Africa
Unlocking sustainable livestock production potential in the Colombian Amazon through paddock division and gender inclusivity
New criteria for sustainable land use planning of metropolitan green infrastructures in the tropical Andes
Coordinated implementation of climate-smart practices in coffee farming increases benefits at farm, landscape and global scale
Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap?
Preparing Colombian coffee production for climate change: Integrated spatial modelling to identify potential robusta coffee (Coffea canephora P.) growing areas
Constructing A Climate-Smart readiness index for smallholder farmers: The case of prioritized bundles of climate information services and climate smart agriculture in Ghana
Local food system and household responses to external shocks: The case of sustainable coffee farmers and their cooperatives in Western Honduras during COVID-19