Cultivating perennial grassland mixtures: A novel approach to forage and food production, land restoration and climate resilience in Ethiopia
Easing overreliance on crop reduces by using improved forages that enhance sustainable farming in Nakuru County Kenya
Traditional agrobiodiversity management practices by cereal and cowpea custodian farmers in mossi area in Burkina Faso
Schools food environments in Boukombe and Natitingou and students' perception about these environments
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets