Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Milk and sweet potato value chains in Bungoma, Kakamega, Siaya, and Nyandarua Counties, Kenya
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Wheat, faba beans, and honey value chains in Arsi Zone, Ethiopia
Creating climate-smart multi-functional landscapes through integrated soil, land and water management practices and contextualized agroadvisory services at different scales in Ethiopia
Environmental Management in Dairy Production - A Review of Capacity Building Material and Opportunities for Maziwa Zaidi in Tanzania
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava and plantain value chains in Bas-Sassandra, Comoé, and Lagunes Districts, Cote D’Ivoire
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Potatoes, cocoa, and poultry in Adamawa, Northwest, West and Southwest Cameroon
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Sesame and rice in Sud-Ouest, Hauts-Bassins, Boucle du Mouhoun, and Cascades Regions, Burkina Faso
Sensory evaluation of finger millet and bean products in Hoima Uganda. Report of field work conducted 6-12 September 2019
Citizen’s science approach to climate smart and nutrition sensitive seed value chains for food and nutrition security in Uganda and Ethiopia
Enhancing access to genetic resources for climate change adaptation in Kenya, Uganda and Tanzania: Seed catalogue of best performing varieties of beans and finger millet in Hoima Uganda