Response of maize yield to nitrogen, phosphorus, potassium and sulphur rates on Andosols and Nitisols in Ethiopia
Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study
What does CGIAR do to address climate change? Perspectives from a decade of science on climate change adaptation and mitigation
Yield response of tef (Eragrostis tef) to nitrogen, phosphorus, potassium and sulphur under balanced fertilization on Vertisols in different agroecological zones of Ethiopia
TARIBAN1, TARIBAN2, TARIBAN3, and TARIBAN4 ‘Matooke’ cooking banana cultivars for the Great Lakes Region of Africa