Vulnerability mapping of 100 priority tree species in Central Africa to guide conservation and restoration efforts
Range-wide priority setting for the conservation and restoration of Asian rosewood species accounting for multiple threats and ecogeographic diversity
Diversity of Tartary Buckwheat (Fagopyrum tataricum) landraces from Liangshan, Southwest China: Evidence from morphology and SSR markers
Impact of seed system interventions on food and nutrition security in low and middle-income countries: A scoping review
Diversity and traditional use knowledge of medicinal plants among communities in the South and South-Eastern zones of the Tigray Region, Ethiopia
Optimizing water use efficiency in urban green space of a hyper-arid megacity through tree species selection: a case study
Nutritional, organoleptic, and physical properties of biscuits made with cassava flour: effects of eggs substitution with kidney bean milk (Phaseolus vulgaris L.)
A data-mining approach for developing site-specific fertilizer response functions across the wheat-growing environments in Ethiopia
Prioritizing international agricultural research investments: lessons from a global multi-crop assessment
Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers
Integrating Social-Ecological and Political-Ecological Models of Agrobiodiversity With Nutrient Management of Keystone Food Spaces to Support SDG 2