Phenotyping, genetics and ‘-omics’ approaches to unravel and introgress enhanced resistance against apple scab (Venturia inaequalis) in apple cultivars (Malus x domestica)
Predicted changes in distribution and richness of wild edible plants under climate change scenarios in northwestern Kenya
Development and standardization of key descriptors for agro-morphological characterization in Vigna stipulacea (Lam.) Kuntze.: a potential legume for India
Spatio-temporal trends of mercury levels in alluvial gold mining spoils areas monitored between rainy and dry seasons in the Peruvian Amazon
Understanding diversity in gender norms within farming communities: A Q-methodology approach applied in Uganda
Evaluating greenhouse gas mitigation through alternate wetting and drying irrigation in Colombian rice production
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America