Evaluating greenhouse gas mitigation through alternate wetting and drying irrigation in Colombian rice production
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Long-term relationships of beef and dairy cattle and greenhouse gas emissions: Application of co-integrated panel models for Latin America
Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self -help groups during the COVID-19 lockdown in India
Multi-omics analysis reveals the roles of purple acid phosphatases in organic phosphorus utilization by the tropical legume Stylosanthes guianensis
Agricultural production and food security implications of Covid-19 disruption on small-scale farmer households: Lessons from Kenya