How does climate-smart agriculture contribute to global climate policy? Bridging the gap between policy and practice
Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin
Indigenous communities' perceptions reveal threats and management options of wild edible plants in semiarid lands of northwestern Kenya
Gender gap in perspectives of the impacts of degradation and restoration on ecosystem services in Ethiopia
Dietary diversity predicts the adequacy of micronutrient intake in 6- to 23-month-old children regardless of the season in rural Southern Benin
Qualitative analysis of the perceptions of rural communities about the use of awareness‐raising videos in nutrition and health programs in Benin
Connecting Data for Consumer Preferences, Food Quality and Breeding in support of Market-oriented Breeding of Root, Tuber, and Banana Crops
Anthropogenic risk assessment of riverine habitat using geospatial modelling tools for conservation and restoration planning: A case study from a tropical river Pranhita, India