Energy and carbon footprints of ethanol production using banana and cooking banana discard: A case study from Costa Rica and Ecuador
Implications of a changing climate on food security and smallholders’ livelihoods in Bogotá, Colombia
Payment for ecosystem services: the roles of positive incentives and information sharing in stimulating adoption of silvopastoral conservation practices
Diversity of Rhizoctonia spp. causing Foliar Blight on Brachiaria in Colombia and Evaluation of Brachiaria Genotypes for Foliar Blight Resistance
Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?
Changing human-ecological relationships and drivers using the Quesungual agroforestry system in western Honduras