Optimizing interaction between crop residues and inorganic N under zero tillage systems in sub-humid region of Kenya
Enhancement of the aroma compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by rhizobacteria under salt stress
Improving food systems: A participatory consultation exercise to determine priority research and action areas in Viet Nam
Interactions between food environment and (Un)healthy consumption: Evidence along a rural-urban transect in Viet Nam
Pathways to diverse diets - a retrospective analysis of a participatory nutrition-sensitive project in Kenya
Agronomic performance of provitamin A-rich banana cultivars in Burundi and the Democratic Republic of Congo
Biological control of Fusarium oxysporum f. sp. cubense Tropical Race 4 using natively isolated bacillus spp. YN0904 and YN1419
Delineating investment opportunities for stakeholders in sorghum seed systems: a logit model perspective
Assessment of potential climate change impacts on montane forests in the Peruvian Andes: Implications for conservation prioritization
Shea (Vitellaria paradoxa C.F. Gaertn.) – the emergence of global production networks in Burkina Faso, 1960–2021
Understanding the complexity of disease-climate interactions for rice bacterial panicle blight under tropical conditions
Heat stress-induced changes in shoot and root characteristics of genotypes of tepary bean ('Phaseolus acutifolius' A. Gray), common bean ('Phaseolus vulgaris' L.) and their interspecific lines
Crop development with data-driven approach towards sustainable agriculture: Lifting the achievements and opportunities of collaborative research between CIAT and Japan