Human-induced movement of wild food plant biodiversity across farming systems is essential to ensure their availability
Crop wild relatives of pigeonpea [Cajanus cajan (L.) Millsp.]: Distributions, ex situ conservation status, and potential genetic resources for abiotic stress tolerance
Winner or loser of climate change? A modeling study of current and future climatic suitability of Arabica coffee in Indonesia
Forest transitions and rural livelihoods: multiple pathways of smallholder teak expansion in Northern Laos
Evaluation of effects of cotton policy changes on land and water use in Uzbekistan: application of a bio-economic farm model at the level of a water users association
'I used to be ashamed'. The influence of an educational program on tribal and non-tribal children`s knowledge and valuation of wild food plants
Detection and identification of "Candidatus Phytoplasma asteris"-related phytoplasmas associated with a witches' broom disease of cassava in Vietnam
Virulence spectrum of South American isolates of Colletotrichum gloeosporioides on selected Stylosanthes guianensis genotypes
Why does nutrition deteriorate rapidly among children under 2 years of age? Using qualitative methods to understand community perspectives on complementary feeding practices in Bangladesh