Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self -help groups during the COVID-19 lockdown in India
Grow the pie, or have it? Using machine learning to impact heterogeneity in the Ultra-poor graduation model
Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
Farm diversification strategies, dietary diversity and farm size: Results from a cross-country sample in South and Southeast Asia
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Anthropogenic risk assessment of riverine habitat using geospatial modelling tools for conservation and restoration planning: A case study from a tropical river Pranhita, India