Farmer participatory approaches in the development of technologies to achieve sustainable cassava production in Thailand and Vietnam
Cassava in Asia: Research and development to increase its potential use in food, feed and industry: a Thai example
Development of low input systems such as organic farming by optimising the use of legumes in a dry region of Nicaragua to strengthen soil fertility, yield, human nutrition and farm income : Use of legumes in low input systems ULLIS: Final report
Enhancement of food security and safety through the development and difussion of improved cassava genetic diversity in semiarid tropics, humid tropics and subtropical agroecosystems of Latin America and Africa
Conservation and sustainable management of below-ground biodiversity project: report of the project, annual meeting, April, 2005
Sustaining the International Network for Genetic Evaluation of Rice for Latin America and the Caribbean (INGER-LAC)
Integrating improved germplasm with better crop/soil management for enhanced livelihoods through more sustainable cassava-based cropping systems in SE-Asia
The Pan-Africa Bean Research Alliance (PABRA) : Strengthening collaborative bean research in Sub-Saharan Africa, 1996 -2000
Reducing pesticide use through the development and implementation of Integrated Pest Management (IPM) systems form small bean farmers in the Andean zone. Second phase
Production of quality planting material of tropical fruits through biotechnology to supplement small farmers income in the Colombian Llanos