Book Chapter

Sustainable Finance for the Transformation of Food Systems

author(s)

Cosgrove, Bethany

themes
  • Food environment and consumer behavior
  • Climate action
  • Digital inclusion
  • Improving crops
  • Gender and inclusion
original file download
full citation

Cosgrove, B., Newman, R., Grosjean, G., Dahl, H., Sharma, A., Singh, S., & Zulu, M. (2023). Sustainable Finance for the Transformation of Food Systems. In B. Campbell, P. Thornton, A. Loboguerrero, D. Dinesh, & A. Nowak (Eds.), Transforming Food Systems Under Climate Change through Innovation (pp. 130-143). Cambridge: Cambridge University Press. doi:10.1017/9781009227216.012