Adding value to cassava genetic resources conserved at CIAT—Part I: A review of fifty years of collection, conservation, characterization and distribution
Genome analysis of Ceratobasidium theobromae and its causal association with cassava witches’ broom disease in the Philippines
Genome-wide association study of post-harvest physiological deterioration in cassava (Manihot esculenta Crantz) using visual and AI-powered phenotyping
Technical and consumer preferences integrated for the development of cassava varieties with high nutritional quality adapted to Colombian Caribbean Coast
Metabolite database for root, tuber, and banana crops to facilitate modern breeding in understudied crops
Gender-based constraints affecting biofortified cassava production, processing and marketing among men and women adopters in Oyo and Benue States, Nigeria
