Rendimiento, estabilidad fenotípica y contenido de micronutrientes de fríjol biofortificado en el Caribe seco colombiano = Yield, Phenotypical Stability and Micronutrients Contents in the Biofortified Bean in the Colombian Sub-humid Caribbean
Consuming iron biofortified beans increases iron status in Rwandan women after 128 days in a randomized controlled feeding Trial 1–3
Long-term productivity and sustainability of maize-soybean cropping systems through conservation agriculture
