Contrasted effect of biochar and earthworms on rice growth and resource allocation in different soils
Comparison of rice lines derived through anther culture and the pedigree method in relation to blast (Pyricularia grisea Sacc.) resistance
Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress
Characterization of the major fragance gene from an aromatic japonica rice and analysis of its diversity in Asian cultivated rice
Characteristics of Pseudomonas spp. causing grain discoloration and sheath rot of rice, and associated pseudomonas epiphytes
Application of identified QTL-marker associations in rice quality improvement through a design-breeding approach
Low phosphorus tolerance mechanisms: Phosphorus recycling and photosynthate partitioning in the tropical forage grass, Brachiaria hybrid cultivar mulato compared with rice
