Training Modules 1-5: Greenhouse gas emissions basics, policies, reporting and institutional arrangements for Kenya's crop subsector
Theory of change for the dairy value chain in Kenya, developed for the CGIAR Initiative Sustainable Animal Productivity for Livelihoods, Nutrition and Gender Inclusion
Understanding farmer options, context and preferences leads to the co-design of locally relevant agroecological practices for soil, water and integrated pest management: A case from Kiambu and Makueni agroecology living landscapes, Kenya
A systematic literature review on the relationships between land tenure, cattle farming, and climate change
Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya
Home gardens, dietary diversity and household food security in urban informal settlements in Kisumu, Kenya
Error 404, farmer not found: Why agricultural information services must consider how smallholders use their phones
