article
Voies numériques vers des régimes alimentaires plus sains : comment les PME agroalimentaires de l’Ouganda transforment les systèmes alimentaires
Enoch Kikulwe, Susan Ajambo, Eliud Birachi, Sylvester Ogutu, Christine Chege
Les micro, petites et moyennes entreprises (MPME) émergent comme des moteurs puissants de la transformation des systèmes alimentaires en Ouganda. Grâce à l’innovation…
article
Renforcer la résilience climatique du secteur agricole du Rwanda grâce à des entreprises innovantes
Nasson Ntwari, Justine Umutoni, Sadie Shelton
L’agriculture du Rwanda est essentielle à son économie, et sa dépendance aux systèmes agricoles pluviaux la rend vulnérable au changement climatique. Avec 91 % des agriculteur·rice·s rwandais·es classé·e·s comme petit·e·s exploitant·e·s, le besoin d’innovations…
article
Comment les légumes indigènes modifient les systèmes alimentaires du Kenya
Kenya, comme de nombreux pays africains, a toujours compté sur un mélange de cultures indigènes et introduites pour nourrir sa population. Toutefois, au cours des dernières décennies, la culture et la consommation de légumes indigènes ont connu un déclin constant en raison de l'augmentation des cultures importées et de l'évolution des préférences…
publication
Biodiversity-Climate-Society Nexus assessment through Participatory System Dynamics Model. The case study of Amazon forest-based value chain
https://hdl.handle.net/10568/175347
Abstract
The Biodiversity-Climate-Society (BCS) Nexus arises from the awareness of defining the integration of social, ecological and climate dimensions to address complex global challenges.
The complexity related to feedback loops and combined interactions at spatial, temporal and organisational scales highlights the need for innovative and transdisciplinary…
publication
Pathways of nourishment and resilience: Advancing Indigenous Peoples' Food Systems in School Meals
https://hdl.handle.net/10568/176473
Abstract
Indigenous Peoples’ Food Systems (IPFS) are vital for sustaining biodiversity, cultural heritage, and resilient food systems, yet they are frequently marginalized in policies and programs and disproportionately affected by socio-economic and climate-related challenges. Paradoxically, these systems offer many solutions to global crises. School meals, the world’s largest safety net,…
publication
The status of implementation of the CGIAR Principles on the Management of Intellectual Assets: a submission from CGIAR to the Eleventh Session of the Plant Treaty’s Governing Body
https://hdl.handle.net/10568/176452
Abstract
This is the fourth report from CGIAR to the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture (Plant Treaty) concerning the status of the implementation of the CGIAR Principles on the Management of Intellectual Assets (CGIAR IA Principles).…
publication
Take a deep dive Into your bowl of beans: New discoveries using multi-omics research methods
https://hdl.handle.net/10568/176505
Abstract
Worldwide, beans are well-known nutritionally as a good source of carbohydrates, protein, iron, zinc and dietary fiber, while also being low in fat. These properties make beans an excellent choice for plant-based protein and dietary fiber. Beans also provide food security for many communities. Environmentally, beans are known for nitrogen fixation and performing well in inter-cropped systems.
The…
publication
Coping with challenges of resources, environment and climate change through agrifood system transformation: experiences from China and Africa
https://hdl.handle.net/10568/176503
Abstract
Agrifood systems in China and Africa are subject to increasing pressures due to resource limitations, environmental degradation and climate change. Both regions confront challenges such as soil degradation, water scarcity and biodiversity loss, while also experiencing the adverse impacts of climate change on agricultural productivity and food…
article
AgriTech4Rwanda demo day: Scaling science-based solutions for climate-smart agriculture
Taija Khader
Rwanda’s agriculture sector—responsible for roughly 25 % of national GDP and employing about 65 % of the population—faces mounting climate pressures. Erratic rainfall, soil degradation, and limited financial services threaten the livelihoods of smallholder farmers who make up more than 90 % of the country’s…
article
Un cadre pour des systèmes alimentaires à faibles émissions : relier l’action climatique et les ODD
Georgina Smith
L’équipe « Paysages à faibles émissions » de l’Alliance a élaboré un cadre visant à intégrer l’atténuation du changement climatique aux Objectifs de Développement Durable (ODD) dans les systèmes alimentaires. Sous la direction de Diana Gutiérrez, ce cadre a pour objectif de guider l’action mondiale en…
article
PABRA renforce la nutrition scolaire au Rwanda avec trois tonnes de semences de haricots à haute teneur en fer
Yvonne Uwase Munyangeri, Eliud Abucheli Birachi, Jean Claude Rubyogo
Le PABRA a soutenu 92 écoles rwandaises en leur fournissant 3,15 tonnes de semences de haricots riches en fer, combinant agriculture, nutrition et formation à l’agriculture intelligente face au climat afin d’améliorer la santé…
article
PABRA et Spice World ouvrent une nouvelle voie pour les haricots à haute valeur ajoutée d'Afrique
Dennis Ong’or, Warren Arinaitwe, Sylvia Kalemera, Radegunda Kessy, Justus Ochieng, Eliud Birachi, Agness Manthi, Jean Claude Rubyogo
Le PABRA et Spice World Ltd redéfinissent la chaîne de valeur des haricots en Afrique grâce à un partenariat stratégique qui relie les variétés de…
event
Semana de la Biodiversidad en Cali: la Alianza en la capital de la biodiversidad
Del 29 de septiembre al 5 de octubre, Cali volverá a ser epicentro de la conversación ambiental global con la Semana de la Biodiversidad, un evento que surge como legado de la pasada COP16.
Cali, Colombia
29 Sep - 05 Oct 2025…
publication
Empowering farmers in Embu County: Adoption of gender transformative Socio-Technical Innovation Bundles (STIBs) and their impact on resilience, productivity, and food security
https://hdl.handle.net/10568/176556
Abstract
This infographic presents evidence from
Embu County on the adoption and outcomes
of gender-transformative socio-technical in novation bundles (STIBs). It highlights uptake
patterns across wards, gender, and innova tion types — technical, technological, and so cial. The visualizations illustrate how STIBs in fluence…
publication
Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya
https://hdl.handle.net/10568/176532
Publication year
2025
Authors
Odongo, Nicanor
Full Citation
Odongo, N. (2025) Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya.…
