Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa
Associations between diet quality, nutrition knowledge and household food insecurity among adolescents in urban and rural food environments in Kenya
Estrategia para la transferencia de conocimientos y fortalecimiento de la cadena de valor del cacao en el Occidente de Boyacá
The nutrition-sensitive food environment index: A comprehensive approach to assessing food environments in association with health risks for policy decision-making
Is food promotion and marketing in the school food environment conducive to healthy choices for adolescents? Evidence from two West Africa countries
Participatory insights: Understanding adolescent food choices and environments in Ethiopia and Vietnam
Do nutrition-sensitive agriculture interventions work among ethnic minorities in Northern Vietnam amidst the COVID-19 crisis?
Young adults’ struggles with their food environment – a case study using participatory video making in two agro -pastoralist communities in Turkana, Kenya
