Application de l’outil CRISP en Bolivie et en Zambie : Identification des risques climatiques et des options d ’adaptation dans des projets de systèmes agricoles et alimentaires
Dietary species richness provides a comparable marker for better nutrition and health across contexts
The state of food composition databases: Data attributes and FAIR data harmonization in the era of digital innovation
Perception and attitude of young adults on their food environment in two agro-pastoralist communities in Turkana, Kenya – A case study using participatory video making
School food and nutrition environments in the Pacific Islands: Opportunities to support healthier diets
The UNESCO-endorsed traditional foodways approach facilitated the launch of a new nationwide initiative in Kenya
Kitui county leverages ADD-IT app for JICA-backed nutrition initiative and conducts dietary assessment across 322 households
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
No branch left behind: tracking terrestrial biodiversity from a phylogenetic completeness perspective
Relationship of dietary intake between children aged 12–59 months and their mothers in rural Kenya: A cross‐sectional study in two seasons
