Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
Top-down vs bottom-up processes: A systematic review clarifying roles and patterns of interactions in food system transformation
Enhancing nutrition and cost efficiency in Kenyan school meals using neglected and underutilized species and linear programming: A case study from an informal settlement
Empowering women and other marginalized groups in agrifood supply chains: Targeted investments drive inclusion in Honduras and India
Agroecological Performance and Dietary Diversity Dataset: Household-Level Insights Using the TAPE (Tool for Agroecology Performance Evaluation) Framework and Qualitative 24hr Dietary Recall in Vihiga, Kenya (2023)
A process evaluation revealed that flexibility was key to delivering nutrition education to vulnerable tribal groups in India
Tropical home gardens: Biodiverse, climate-resilient and nutrition-sensitive forms of agriculture: A compilation of abstracts
Livret de recettes alimentaires locales améliorées pour une meilleure alimentation, nutrition et santé des nourrissons et jeunes enfants, et des femmes en âge de procréer dans le Nord-Bénin
Endline Survey Dataset on Agricultural Practices, Dietary Diversity, Socio-Economic Indicators, and Household Decision -Making in Vihiga County, Kenya (2020)
Baseline Survey Dataset on Agricultural Practices, Dietary Diversity, and Socio-Economic Indicators in Vihiga County, Kenya (2018)
