Understanding the factors associated with child malnutrition in rural Burundi: experiences from the Muyinga and Ngozi provinces
Human–AI collaboration for policy analysis in food land and water systems. A brief review of recent development
Controlling banana bunchy top disease in Benin: Crop protection strategies with socio‐economic perspectives
Food environment components influencing consumption trends of neglected and underutilized species in northern Benin
Qualitative gender analysis country report, Kenya: Building equitable climate resilient African bean and insect sectors
Qualitative gender analysis country report, Cameroon: Building equitable climate resilient African bean and insect sectors
Transformative bottom‐up change in highly dynamic food environments: Learning from living labs in Africa
Modeling greenhouse gas emissions and mitigation strategies in Kenya's dairy system using life cycle assessment: A case study for Nandi and Uasin Gishu counties – Rift Valley
Anticipating food crises in the Sahel: A methodology for integrating climate and conflict risks into food crises early warning systems in the Sahel
Climate vulnerability assessment and development of adaptation strategies for agricultural value chains in Nampula and Zambézia, Mozambique
Climate risks, agricultural vulnerabilities and adaptation pathways in Nampula and Zambezia based on field evidence from Mozambique
