Participatory evaluation of Urochloa and Megathyrsus forage species in western Kenya: Farmers perspective
Improving nutrition through increased utilisation of local agricultural biodiversity in Kenya – the INULA initiative
Towards a Cropping System Sustainability Tool (CROSST) –Evaluating Performance of Green Manure Cover Crops in Benin and Kenya: A Pilot Study
Barriers to Participating in a Payment for Ecosystem Services Project in Githambara Micro Catchment, Upper-Tana, Kenya
The use of indigenous knowledge for nutrition communication – an example of pastoralists in Turkana County
The impact of wild plant foods in reducing the minimum cost of a nutritious diet in Turkana, Kenya using linear programming modelling
How climate-smart are the GIZ supported soil protection and rehabilitation technologies in Benin, Burkina Faso, Ethiopia , India and Kenya?
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
Impact of soil conservation practices on soil health, climate smartness and performance of smallholder farms in Western Kenya
Wamama Pamoja: Empowering women through agriculture and income generation to enhance household nutrition in Busia, Western Kenya