Predicting the future climate-related prevalence and distribution of crop pests and diseases affecting major food crops in Zambia
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley (Hordeum vulgare ssp Vulgare L.) genotypes
Interspecific introgression patterns reveal the origins of worldwide cultivated bananas in New Guinea
Delivering climate change outcomes with agroecology in low- and middle-income countries: Evidence and actions needed
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon
Smallholder farmers expand production area of the perennial crop enset as a climate coping strategy in a drought-prone indigenous agrisystem
Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems
REMATTOOL-R: a smart tool for identifying superior maize genotypes from multi-environment yield trials
The importance of functional diversity in regulating forage biomass and nutrition: evidence from mowing in semi-arid grasslands
Understanding capacities to scale innovations for sustainable development: a learning journey of scaling partnerships in three parts of Africa