CGIAR Centers’ practices in the generation, deposit, sharing and use of DSI for research and breeding
Creating an enabling environment for developing and deploying market-ready science-based innovations for sustainable food systems
Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties
Seeding African forest and landscape restoration: Evaluating native tree seed systems in four African countries
Climate change, peace, and resilience: A snapshot of lived experiences of refugees and host communities in Jordan
Bridging humanitarian aid with development and livelihood support in a context of protracted displacement: Lessons from Jordan
Mapping public debates about the climate security-human mobility nexus in Jordan: A social media analysis
Prevalence and predictors of food insecurity among university students – results from the Justus Liebig University Giessen, Germany