Caso 2: Impacto de la adopcion de variedades mejoradas de arroz en Ecuador (2014-2019) [Presentation]
Diversity for Nutrition and Enhanced Resilience (DiNER) Fairs and Voucher Programming: Evaluation and learning in the Southern Africa Region
Adapting Green Innovation Centres to climate change: analysis of value chain adaptation potential. Cassava, peanut, and soya bean value chains in the Central Region of Malawi
Towards large-scale decision support for farmers: site and season specific advice for maize agronomy in Malawi
Rural Innovation Institute: Project SN-3 Participatory research approaches to reduce poverty and natural resource degradation through the creation of market links and social control of community projects: Volume II