A new pathway for livelihood improvement and adaptation to climate change: growing vegetables in Hoima, Uganda. Final technical report.
End-of-Project report 'Broadening the scaling of Banana Xanthomonas Wilt (BXW) management in East and Central Africa'
Reassessing the cost-effectiveness of high-provitamin A bananas to reduce vitamin A deficiency in Uganda
Diversity in nutrient content and consumer preferences of sensory attributes of peanut (Arachis hypogaea L.) varieties in Ugandan agroecosystems
Gender and social seed networks for climate change adaptation: Evidence from bean, finger millet, and sorghum seed systems in East Africa
Examining the promise of ‘the local’ for improving gender equality in agriculture and climate change adaptation
Transforming Africa’s agriculture through enhancing commercialization of agricultural research products: The case of high iron beans technology
Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
Reducing Climate-Induced Heat Stress in Pigs in Uganda: Policy Actions. Policy engagement workshop report, 10 December 2020
The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development
Evaluation of early-generation tropical maize testcrosses for grain-yield potential and weevil (Sitophilus zeamais Motschulsky) resistance