Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana
Bundling social technical innovations for a diversification, inclusive and resilient agri-food system in Kenya
Zambia’s National Adaptation Plan (NAP): Recommendations for the improved integration of the Climate, Peace, and Security Nexus
Implications of the Russia-Ukraine war on agrifood systems in Ghana and policy responses for building a resilient food system
Analyzing the effects of the Russian-Ukrainian war on Nigeria’s agrifood systems and policy responses
Sustainable management practices for durum wheat production: Analyzing specific agronomic interventions on productivity, grain micronutrient content, and quality
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)