Indigenous agricultural knowledge: A neglected human based resource for sustainable crop protection and production
Maziwa Zaidi / More Milk in Tanzania (Phase 2) - Scoping Study and Market Agent (Agripreneur) Baseline Survey and Women in Livestock Business Baseline Survey (WELBI)
Predicting the future climate-related prevalence and distribution of crop pests and diseases affecting major food crops in Zambia
Agronomic and economic performance of legume-legume and cereal-legume intercropping systems in Northern Tanzania
Integrated modeling to achieve global goals: lessons from the Food, Agriculture, Biodiversity, Land-use, and Energy (FABLE) initiative
Multivariate analysis in the dissection of phenotypic variation of Ethiopian cultivated barley (Hordeum vulgare ssp Vulgare L.) genotypes
Do farmers’ socioeconomic status determine the adoption of conservation agriculture? An empirical evidence from Eastern and Southern Regions of Cameroon
Integrated participatory approach reveals perceived local availability of wild edible plants in Northwestern Kenya
Smallholder farmers expand production area of the perennial crop enset as a climate coping strategy in a drought-prone indigenous agrisystem