Evaluation des calendriers saisonniers des cultures et de la sécurité nutritionnelle. Disponibilité alimentaire saisonnière au Burkina Faso
Evaluation des calendriers saisonniers des cultures et de la sécurité nutritionnelle. Disponibilité alimentaire saisonnière au Niger
Remote sensing-based information and insurance for crops in emerging economies: Case of Cote D’Ivoire
Schools food environments in Boukombe and Natitingou and students' perception about these environments
P02-005-23 Factors Influencing the Consumption of Neglected and Underutilized Species by Households in Atacora, Northern Benin
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Kenya
Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya
Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Accelerated varietal turnover for open-pollinated crops ( beans, sorghum, groundnuts) in Tanzania – seed sector stakeholders’ landscaping. Baseline Report
Mapping climate and agronomic digital advisory services landscape of the Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): A case of Rwanda