Food mapping approaches for understanding food system transformations in rapid-growth city regions in the Global South
The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam
Towards adequate food environment in Benin public primary schools, the challenge of food supply and hygiene practices: a case study of three municipalities
Data for decision-making for sustainable food systems transformation in the Eastern Cape of South Africa: what is needed ?
Why “formal” climate adaptation strategies fail in sub‐Saharan Africa: Ignoring adapters’ agency in the case of smallholding agriculture farming practices in Bono East Region of Ghana
Rank-based data synthesis of heterogeneous trials to identify the effects of climatic factors on the reaction of Musa genotypes to black leaf streak disease
Drivers of consumer acceptability of cassava gari-eba food products across cultural and environmental settings using the Triadic Comparison of Technologies approach (tricot)
Spatial estimation of flood residual water cultivation (FRWC) potential for food security in Sédhiou and Tambacounda regions of Sénégal