Developments, bottlenecks, and opportunities in seed markets for improved forages in East Africa: The case of Kenya
Analysis of responses to effects of COVID-19 pandemic on diets of urban slum dwellers in Nairobi, Kenya
Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
The relationships between land tenure, cattle production, and climate change – a systematic literature review
Food and nutrition knowledge, attitudes and practices among children in public primary school with canteens in southern Benin: A case study
Resilience – and collapse – of local food systems in conflict affected areas; reflections from Burkina Faso
Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia
Food security's broken link: The misalignment of stakeholder priorities in agriculture and nutrition in Vihiga County, Kenya